House of Marvee: An Editor’s Review on Falling in Love House of Marvee invites us into a world where couture is more than fabric and byRededit MagazineMarch 3, 2026
Only Good Films Officially Launches with Exclusive Premiere of For Better Or Worse Only Good Films officially entered the Nigerian film industry with the premiere byRededit MagazineMarch 3, 2026
FOR BETTER OR WORSE – Synopsis For Better or Worse is an emotional romantic drama about love, secrets, byRededit MagazineFebruary 19, 2026
CeraVe Opens Search for the Next Global Creator Through CeraMoVE 2026 CeraVe has opened registration for CerAwards 2026: The CeramoVE Edition byRededit MagazineFebruary 13, 2026
Events FoodAugust 23, 2025 Hilda Baci Targets New Record with Largest Pot of Jollof Rice in Lagos Hilda Baci, Nigeria’s record-breaking chef, is set to make history again as she byRededit Magazine
FoodSeptember 3, 2022 Nigerian Edible Worms Nigerian edible worms also known as palm tree weevil larva are scientifically byRededit Magazine
FoodAugust 28, 2022 Tasty Banana Bread Recipe Banana bread is sumptuous and yet simple to make byRededit Magazine
FoodAugust 5, 2022 How to Make Plantain Pudding Plantain pudding is a spicy and savory dish loved by Nigerians byRededit Magazine
Beauty & Wellness FoodJuly 29, 2022 Jute Leaves And Their Outstanding Benefits Introduction Jute leaves grow on jute plants byRededit Magazine
FoodJune 24, 2022 Food corner – Penne Arrabiatta Among all types of food, pasta is loved by all ages byRededit Magazine
Business Food Hot Spots The LatestDecember 21, 2021 JMK Launches A New Restaurant. Jumoke Adedoyin, popularly knows as JMK launched her restaurant as she clocked a byRededit Magazine
FoodJanuary 19, 2021 NULI LAUNCHES 100% PLANT-BASED MEAT BY VEGGIE VICTORY Nuli, Nigeria’s leading healthy food restaurant chain and natural juice brand, byRededit Magazine
Food MoreAugust 7, 2020 Get Your Taste Buds Budding With Our 5 Online Food Delivery Picks We have seen a dramatic change in living dynamics, due to the quarantine and byRededit Magazine
