There was also a visitation from the children of Festus Fajemilo Foundation; a non-governmental organisation, raising awareness about hydrocephalus and Spina Bifida.<\/p>\n\n\n\n

Appreciating the love and support towards the fruition of the Cookathon, Hilda Baci said<\/p>\n\n\n\n

\u2018\u2018 I am so amazed at the outpour of love from Nigerians towards achieving this record. The first six hours were the toughest for me, I had to pray to God for strength.\u00a0 I appreciate everyone who took time out to support and encourage me by visiting the venue. o cheer me on or driving the conversation on social platforms. Your unwavering passion to see me succeed through this attempt is heartfelt. I am grateful to my family, the various teams that worked with me on this project, and fans from all over the world who kept the passion going\u2019\u2019.<\/span><\/h4>\n\n\n\n

The Guinness Book of Records attempt will be ratified after verification of proceedings by the Official World Record Office. This will include ensuring that the attempt is well-measured, standardised, and verifiable.<\/p>\n\n\n\n

\n\n\n\n<\/figure>\n\n\n\n

Furthermore, The Sponsors of Hilda’s Cookathon are, her restaurant My Food By Hilda, GB Foods; makers of Gino, Gino Max, Bama and Jumbo, Woodscope, Arla, Baigewallet, Filmhouse, Uber, Monty Suites, and Culinary Arts Practitioners Association of Nigeria (CAPA).<\/p>\n","protected":false},"excerpt":{"rendered":"Hilda Effiong Bassey, is popularly known as Hilda Baci. She is a Nigerian chef & restaurateur who just…\n","protected":false},"author":12,"featured_media":11008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0},"categories":[38],"tags":[],"yoast_head":"\n